![]() Then, do the same with an adjacent side, overlapping the second fold over the first. Starting with the side closest to you, bring the edge of your tortilla into the center. Finally, add a generous pour of heated, jarred queso over the top. Crunch a few handfuls of tortilla chips into a small bowl, then sprinkle them over your toppings.Again, be sure to leave some space along the edge of your tortilla. Add your shredded cheese, ground beef, shredded lettuce and diced tomatoes.Spread the sour cream around the center of the tortilla, leaving about 1 inch of space on the edges. Lay out your tortilla, and top with a dollop of sour cream.The trickiest part here is folding your tortilla - so be sure to watch Nick’s video above for some helpful tips: ![]() Here’s what you’ll need to turn your home into a Taco Bell: Crunch Wrap, but make it cinematic… ♬ original sound – In The Know Food How to make a Taco Bell Crunchwrap Supreme at homeįirst up, ingredients. The best part? The whole thing took less than 15 minutes. Inspired by this simple, easy-to-follow recipe from Bless This Food, In The Know producer Nicholas Rudzewick set out to make his own Crunchwrap Supreme at home. It’s also surprisingly easy to make at home. Love it or hate it, the part-quesadilla, part-crunchy-taco, part-who-knows-what-else is an iconic fast food item.
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